Vacancies in a Hospitality Company based in Ogun State

Vodstra Limited – Our client in the hospitality business requires the services of a competent and customer focus individual to fill the position below:

 

 

Job Title: Hotel Manager

Location: Sango Ota, Ogun

Job Description

  • We require the services of a competent and customer focus individual to manage the hotel business.

Responsibilities

  • Restructure the Hotel operations to improve performance as well as enhance the revenue earning capacity
  • Strategically develop new business lines and complementary sources of revenue to maximize the earnings and wealth of the Hotel
  • Market the hotel services and ensure the hotels/businesses are fully booked on daily basis
  • Achieve the netbank target of the hotel on a weekly/monthly basis
  • Develop and Implement an integrated company policy covering all the departments of the Hotel.
  • Monitor the staff to deliver the target from time to time
  • Develop and set up controls to minimize fraud to its barest minimum.
  • Supervise compliance standards to the hotel rules and regulations and exercise disciplinary measures as needed in line with company policy
  • Conducts hotel inspections
  • Effectively handle all guest complaints
  • Ensure guest services are up to standard in the hotel
  • Effectively manage staff in order to maximize their potential and effectiveness.
  • Ensure the overall cleanliness of the hotel.
  • Reports to Management weekly and monthly
  • Ensure that world-class training packages are developed and delivered to build human capacity within the group, especially for the key roles in Hotel operations.
  • Enforce excellent service delivery in the Hotel according to world-class standards and build customer loyalty.

Candidate Profile

  • A BSc / HND in Business Administration from a recognized Tertiary Institution
  • Must have at least 6 years post qualification experience in the Hospitality business
  • Must have at least 3 years experience in marketing of hospitality businesses.

 

 

 

Job Title: Chef

Location: Sango Ota, Ogun

Job Description

  • We require the services of a competent and customer focus individual to manage the Kitchen of our hotel.

Responsibilities

  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensuring adequate resources are available according to business needs
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have up-to-date knowledge of menu items, special promotions, functions, and events
  • Maintain good communication and work relationships in all hotel areas
  • Ensure that staffing levels are maintained to cover business demands
  • Manage staff performance issues in compliance with company policies and procedures
  • Recruit, manage, train and develop the kitchen team
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Manage the financial performance of the department so all planning is in line with hotel objectives
  • Ensure food control systems are adhered to so margins are on target
  • Regular review of all menus with Food and Beverage Manager to confirm offerings are in line with market trends.

Candidate Profile

  • Must have at least 6 years experience as a Chef in a reputable hotel.

 

 

How to Apply
Interested and qualified candidates should send their Applications to: [email protected] with the Job Title as the mail subject

 

Application Deadline 6th April, 2020.

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